The Michelin Guide is a world-renowned publication that rates restaurants on a variety of factors.

The Michelin rating system is a globally recognized method of assessing the quality of a restaurant.

 

The rating system is based on anonymous inspections by Michelin-trained inspectors, who assess a restaurant on factors such as the quality of its food, the skill of its chef, the quality of its service, and the overall dining experience.

​

​Here are only the Michelin-starred restaurants that I have tasted.